Dinner Menu

Starters

  • 4.50
    Seasonal soup (V)

  • 4.95
    Burrata mozzarella and Bruschetta (V)

    Grilled sourdough, garlic & basil marinated San Marzano tomatoes and gem lettuce

  • 6.50
    New Zealand Greenshell half shell mussels

    White wine cream and gremolata  

  • 6.50
    Gambas pil pil

    Sauteed king prawns, garlic chilli tomato sauce, puccia bread

  • 5.50
    Bang bang chicken

    Peanut buttered & chilli sauce with white radish, cucumber and carrot salad

  • 5.50
    Kebab on sourdough

    Spiced lamb mince, hummus, gem lettuce, tomato

Mains

  • 11.95
    Grilled Lamb Rump

    Spiced lamb rump with harissa, puy lentils & mint yogurt

  • 9.95
    Harissa Chicken

    Grilled harissa marinated chicken breast, gem lettuce, garlic, chilli, white wine tomato sauce, served with either rice or chips

  • 9.95
    Seasonal fish

    Market price fish

  • 11.95
    Grilled Tiger Prawn

    Prawn marinated in sun-dried tomato paste, olive oil, chilli, garlic served with imam bayildi

  • 9.95
    Twelve hour roasted pork belly

    British pork belly slow roasted in local ale & English mustard served with mashed potato, seasonal greens & onion gravy

  • 11.95
    New Zealand Greenshell half shell mussels

    White wine cream and gremolata

The Chatsworth Burgers

  • 9.95
    Chicken

    Grilled butterfly chicken breast, dill pickle, gem lettuce, red onion marmalade, beef tomato, marie rose

  • 9.95
    Lamb & feta

    Grilled lamb burger, crumbled feta cheese, dill pickle, gem lettuce, red onion marmalade, beef tomato, marie rose

  • 8.95
    Grilled Halloumi & Portobello Mushroom (V)

    Dill pickle, gem lettuce, red onion marmalade, beef tomato, marie rose, hummus

  • 9.95
    Classic

    Grilled steak, mature cheddar, smoked bacon, dill pickle, gem lettuce, red onion marmalade, beef tomato, marie rose

Grill

  • 14.95
    Sirloin

    28 days matured 10oz steak, served with béarnaise & Roquefort butter and a side of chips  

  • 15.95
    Rib Eye

    28 days matured 10oz steak, served with béarnaise & Roquefort butter and a side of chips

Sides

  • 3.50
    Garlic mushrooms

  • 3.50
    Mashed potato

  • 3.50
    Tomato & shallot salad

  • 3.50
    Mixed leaf salad

  • 3.50
    Bread and butter

  • 3.50
    New potatoes, parsley and butter

  • 3.50
    Rice

  • 3.50
    Chips