Lunch Menu


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Starters:

  • 3.50
    Bread and Olives

    Toasted Bread and black olives with balsamic vineger and olive oil

  • 5.95
    Grilled Tiger Prawns

    Marinated with piri piri sauce & served with crostini bread

  • 4.95
    Grilled Goats Cheese

    Served with caramelised red onion, crostini bread & a mixed leaf salad

  • 4.00
    Soup of the Day

    Please ask your server for today's freshly prepared soup

  • 4.95
    Mussels

    Served in white wine & butter sauce, accompanied by crostini bread

  • 4.95
    Crab Cake

    With rocket salad

  • 4.95
    Chicken Liver Parfait

    Served with pear chutney & toast

Salads:

  • 5.95
    Tuna Steak Nicoise

    Served with new potatoes, boiled eggs, tomato, cucumber & green beans

  • 5.95
    Grilled Chicken Salad

    Served with new potatoes, boiled eggs, tomato, cucumber & green beans

Mains:

  • 6.95
    Chicken Risotto

    Chicken risotto with cottage cheese, asparagus, mushrooms, herb pesto, parmesan and rocket leaves

  • 6.95
    Homemade Beef and Ale Pie

    The Chatsworth homemade beef and ale pie served with mashed potato and peas.

  • 5.95
    Aspragus and Mushroom Pasta

    Creamy asaragus and mushroom penne pasta with red pesto

  • 5.95
    Spaghetti Carbonara

    Spaghetti carbonara with bacon, parmesan cheese and rocket salad

  • 5.95
    Pepper Steak

    Grilled steak with pepper sauce or shallot sauce, chips and salad

  • 5.95
    Homemade Fish Pie

    Chatsworth homemade fish pie, served with salad and chips

  • 5.95
    Vegetable Lasagne

    Homemade vegetable lasagne (v) served with chips and salad

  • 6.95
    Chatsworth Homemade Beef Burger

    Succulent homemade beef burger topped with bacon and cheese, served with salad and chips

  • 5.95
    Steak Sandwich

    Char-grilled steak with sauteed onions, served with chips and salad

  • 5.95
    Grilled Chicken Sandwich

    Grilled chicken breast with bacon and cheese, served with chips and salad

  • 4.95
    Roast Vegetable Sandwich

    Roasted Vegetables with feta cheese (v) chips and salad